Brought to you by the Adobe Rose Inn
This information is taken from http://www.usaindianinfo.org/.
December 30th 2009 - January 1st 2010
This Event is held on New Year's Weekend each year.
RILLITO RACEWAY PARK(Inside Racetrack)
RIVER ROAD & 1ST AVE., TUCSON, AZ
Dancers from over 50 tribes, authentic handmade crafts, children's activity area, traditional Indian foods, birds of prey exhibit, dancing, singing and drum contests, Indian information booth with brochures, flyers, maps, and powwow schedules for the next year. Public invited.
Midnight Friendship Round Dance Monday, Dec. 31, 2009 11:45 pm - 12:10am
EXHIBITION DANCERS/EXHIBITORS
HOPI-TRIBAL DANCERS
PASQUA YAQUI DEER DANCERS
NAHUI OLLIN AZTEC DANCERS
CHILDREN’S ACTIVITY CENTER
AUTHENTIC TEE-PEE VILLAGE
Master Of Ceremony:Sammy Tone-kei White-Anadarko, OK
Arena/Director: TBA
Head Southern Drum: TBA
Head Northern Drum: Ta Kosa, Lakota Pine Ridge, SD
Head Staff: To be chosen each session
All Activities will be held outdoors! Bring your own lawn chairs and shade. Camera/Video Photography allowed for personal use only!
Head Northern Drum: Ta Kosa, Lakota Pine Ridge, SD
Head Staff: To be chosen each session
All Activities will be held outdoors! Bring your own lawn chairs and shade. Camera/Video Photography allowed for personal use only!
ADMISSION - $12.00Children 8 and under, Military w/ ID & Indians w/ Regalia are FREE!
Enjoy the fall harvest at breakfast. These pumpkin pancakes are great served with fresh, ripe pears slices on the side.
Pumpkin Pancakes
5 TBS. Butter
1 cup pumpkin puree
½ cup firmly packed dark brown sugar
¼ cup granulated sugar
1 ¼ tsp. ground cinnamon
1 ¼ tsp. ginger
1/8 tsp. ground cloves
1/8 tsp. grated nutmeg
Pinch of salt
1 1/3 cups all-purpose flour
1 TBS. baking powder
½ tsp. baking soda
1 cup milk
½ cup sour cream
2 eggs
1 tsp. vanilla
Melt the butter; set aside. In a large bowl, combine the next 8 ingredients. Mix together well. Mix in the flour, baking powder and baking soda. The mixture will be lumpy. In another bowl, beat together the milk, sour cream, eggs, and vanilla. Add the liquid mixture to the pumpkin mixture and stir until combined. Fold in the melted butter.
Heat a waffle iron or griddle for pancakes to 350 degrees F and cook. Serve with pure maple syrup.
What’s new at the Adobe Rose Inn?
You can now arrange for a professionally guided eco-tour of the Sonoran Desert when you book your reservation at the Inn. Call us for details at 520-318-4644 or 800-328-4122.
Pumpkin Pancakes
5 TBS. Butter
1 cup pumpkin puree
½ cup firmly packed dark brown sugar
¼ cup granulated sugar
1 ¼ tsp. ground cinnamon
1 ¼ tsp. ginger
1/8 tsp. ground cloves
1/8 tsp. grated nutmeg
Pinch of salt
1 1/3 cups all-purpose flour
1 TBS. baking powder
½ tsp. baking soda
1 cup milk
½ cup sour cream
2 eggs
1 tsp. vanilla
Melt the butter; set aside. In a large bowl, combine the next 8 ingredients. Mix together well. Mix in the flour, baking powder and baking soda. The mixture will be lumpy. In another bowl, beat together the milk, sour cream, eggs, and vanilla. Add the liquid mixture to the pumpkin mixture and stir until combined. Fold in the melted butter.
Heat a waffle iron or griddle for pancakes to 350 degrees F and cook. Serve with pure maple syrup.
What’s new at the Adobe Rose Inn?
You can now arrange for a professionally guided eco-tour of the Sonoran Desert when you book your reservation at the Inn. Call us for details at 520-318-4644 or 800-328-4122.
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